Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Tofu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir Fried Tofu is something which I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Stir Fried Tofu
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir Fried Tofu:
- Prepare 300 g tofu (roughly mashed)
- Prepare 10 cm Japanese leek (cut into small pieces)
- Make ready 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Prepare 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Take 1/2 to 1 Tbsp soy sauce
- Get 1 Tbsp white sesame seeds
- Get Salt and pepper
- Get Nori seaweed for topping (optional)
Instructions
Steps to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
As simple as that How to Prepare Stir Fried Tofu
So that’s going to wrap it up with this special food stir fried tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
