Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with soup stock. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Soup Stock is something that I have loved my whole life.
Guide to Prepare Fried Tofu with Soup Stock
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu with Soup Stock:
- Get 1 pack Tofu
- Make ready Cornstarch
- Take 1 cup Water
- Take 1/2 Tbsp Dashi-no-moto
- Take 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Prepare Green Onion
Instructions
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
As simple as that Recipe of Fried Tofu with Soup Stock
So that’s going to wrap it up for this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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