Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brown Sugar & Mocha Open Dorayaki is something that I have loved my entire life.
Recipe of Brown Sugar & Mocha Open Dorayaki
To begin with this particular recipe, we must first prepare a few ingredients. You can have brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Take 1 ★Egg
- Prepare 1 tsp ★Instant coffee
- Make ready 1 tbsp ★Mirin
- Get 1 tbsp ★Milk
- Make ready 50 ml ☆Heavy cream
- Take 10 grams ☆Dark brown sugar
- Make ready 1 Anko
Instructions
Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that Recipe of Brown Sugar & Mocha Open Dorayaki
So that is going to wrap this up with this special food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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