Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried tofu in dashi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan-fried Tofu in Dashi is something which I have loved my whole life.
Simple Way to Prepare Pan-fried Tofu in Dashi
To get started with this recipe, we must prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Get 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Instructions
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
As simple as that Guide to Make Pan-fried Tofu in Dashi
So that is going to wrap it up with this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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