Easiest Way to Make Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Mochar Ghonto (Bengali style Banana blossoms curry)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Prepare 1 Mocha or Banana blossom
2. Prepare 1 Potato cubes
3. Get 1 Dry red chilli
4. Make ready Pinch Turmeric powder
5. Get 1 tsp Cumin powder
6. Prepare 1 tsp Garam masala powder
7. Make ready 1 tsp Curd
8. Make ready 1 tsp Tomato
9. Make ready 1 Ginger Sliced
10. Get 1/2 cup Coconut, chopped
11. Get As per taste Sugar and salt
12. Take As required Mustard oil
13. Make ready For tempering:
14. Prepare 2 Green Cardamom
15. Take 1 Bay leaf
16. Make ready 1 Cinnamon stick

Instructions

Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

As simple as that How to Prepare Mochar Ghonto (Bengali style Banana blossoms curry)

So that is going to wrap it up with this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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