Recipe of Fried Tofu with Mushroom Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tofu with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Tofu with Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Fried Tofu with Mushroom Sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. Get 2 blocks Silken tofu
2. Prepare 1/2 of a bunch Shimeji mushrooms
3. Get 1/2 a bunch Enoki mushrooms
4. Make ready 1/3 Carrot
5. Make ready 1/2 a stalk Japanese leek
6. Get Seasoning ingredients:
7. Take 2 tbsp Usukuchi soy sauce
8. Prepare 2 tbsp Mirin
9. Get 1 tbsp Hon-Dashi dashi stock granules
10. Prepare 1 Katakuriko

Instructions

Instructions to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it's done.

As simple as that Recipe of Fried Tofu with Mushroom Sauce

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