Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu on carrot noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu on Carrot Noodles is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Fried Tofu on Carrot Noodles
To begin with this recipe, we have to prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Get 3 cloves roasted garlic, chopped
- Get 2 Tbsp oil heated in cast iron skillet
- Prepare 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Take Sugar
- Take Chili Sesame Oil
- Make ready Dried onions
- Make ready Soy sauce or Braggs
- Get Ginger
- Prepare Garlic powder
- Take Tumeric
Instructions
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
As simple as that Recipe of Fried Tofu on Carrot Noodles
So that’s going to wrap it up for this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
