Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crisp deep-fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crisp Deep-fried Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Make Crisp Deep-fried Tofu
To begin with this particular recipe, we must prepare a few components. You can have crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crisp Deep-fried Tofu:
- Take 1 block Firm tofu
- Get 4 leaves Shiso leaves
- Prepare 1 Katakuriko
- Prepare 1 Mentsuyu
Instructions
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
As simple as that How to Prepare Crisp Deep-fried Tofu
So that is going to wrap it up with this exceptional food crisp deep-fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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