Guide to Prepare Lightly Deep-Fried Tofu Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lightly deep-fried tofu steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lightly Deep-Fried Tofu Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lightly Deep-Fried Tofu Steak is something which I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Lightly Deep-Fried Tofu Steak

To get started with this recipe, we must first prepare a few components. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lightly Deep-Fried Tofu Steak:

1. Take 1 block Tofu
2. Prepare 2 tbsp Katakuriko
3. Get 2 tbsp ☆Sugar
4. Get 2 tbsp ☆Soy sauce
5. Get 2 tbsp ☆Mirin
6. Take 1 tbsp ☆Sake
7. Get 1 Bonito flakes
8. Take 1 Mayonnaise
9. Get 1 Green onions (thinly sliced_

Instructions

Steps to make Lightly Deep-Fried Tofu Steak:

1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

As simple as that Recipe of Lightly Deep-Fried Tofu Steak

So that is going to wrap it up with this exceptional food lightly deep-fried tofu steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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