Simple Way to Prepare Left Over Turkey-pumpkin Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over turkey-pumpkin pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I have loved my whole life.

Easiest Way to Prepare Left Over Turkey-pumpkin Pot Pie

To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Make ready Filling
2. Make ready 2 small potatoes, sliced thin
3. Prepare 1/2 cup white chopped onion
4. Make ready 2 medium white mushrooms, chopped
5. Get 2 slice bacon, chopped
6. Make ready 1 cup turkey, chopped
7. Make ready 1 cup carrots, finely chopped
8. Take 1/2 cup green peas
9. Make ready 1 1/2 tbsp unsalted butter
10. Make ready 1 tbsp flour
11. Take Pumpkin filling sauce
12. Get 1/2 cup left over pumpkin pie filling
13. Prepare 2/3 cup heavy cream
14. Get 3 tbsp toasted spice rub
15. Prepare 1 tbsp unsalted butter
16. Make ready Pot pie topping
17. Get 1 Pie crust dough

Instructions

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

As simple as that Simple Way to Prepare Left Over Turkey-pumpkin Pot Pie

So that is going to wrap it up for this exceptional food left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page