Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, agedashi tofu (fried tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Agedashi Tofu (Fried Tofu) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Agedashi Tofu (Fried Tofu) is something that I’ve loved my whole life.
Recipe of Agedashi Tofu (Fried Tofu)
To begin with this recipe, we have to prepare a few ingredients. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Make ready 250 grams Tofu
- Prepare 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Instructions
Instructions to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
As simple as that Easiest Way to Make Agedashi Tofu (Fried Tofu)
So that’s going to wrap this up for this special food agedashi tofu (fried tofu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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