Guide to Prepare Chicken adobo with fried tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken adobo with fried tofu is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The combo is simply known as Chicken Adobo and Rice.

Simple Way to Prepare Chicken adobo with fried tofu

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken adobo with fried tofu:

1. Prepare 6 cloves garlic
2. Take 1 medium size onion
3. Get 1 half tsp. pepper powder
4. Get half cup soy sauce
5. Take 1/4 cup vinegar
6. Make ready 2 tbsps. white or brown sugar
7. Make ready 1 cup water
8. Make ready 15 medium size diced tokwa (tofu)
9. Prepare 500 grams chicken breast cut into medium pieces
10. Get cooking oil (for frying and sauteeing)

Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is easy on prep yet big on flavor.

Instructions

Instructions to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Our menu features classic Filipino dishes such as Chicken Adobo, Pancit bihon, lumpia & bistek along with a few specialties from our moms province. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce.

As simple as that How to Prepare Chicken adobo with fried tofu

So that’s going to wrap this up for this exceptional food chicken adobo with fried tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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