Steps to Prepare Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

*Fried Tofu with Eggs (Perkedel Tahu) Vegetarian is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. *Fried Tofu with Eggs (Perkedel Tahu) Vegetarian is something that I’ve loved my whole life.

Recipe of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

To get started with this particular recipe, we have to prepare a few ingredients. You can cook *fried tofu with eggs (perkedel tahu) vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Take 250 gr tofu
2. Get 3 eggs
3. Prepare 1 small red capsicum
4. Make ready 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Take Red capsicum can be replaced with spring onion or celery
7. Get Cooking oil to deep fry

Instructions

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

As simple as that Easiest Way to Make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

So that’s going to wrap it up with this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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