Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled deep-fried tofu and komatsuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boiled deep-fried tofu and Komatsuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boiled deep-fried tofu and Komatsuna is something which I have loved my whole life.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
Easiest Way to Prepare Boiled deep-fried tofu and Komatsuna
To begin with this recipe, we have to prepare a few ingredients. You can cook boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Prepare 1 deep-fried tofu
- Take 1/2 Komatsuna
- Make ready a
- Prepare 100 ml Stock from dried shiitake mushroom
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon mirin
- Prepare 1 tablespoon sake
Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.
Instructions
Instructions to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and.
As simple as that Easiest Way to Make Boiled deep-fried tofu and Komatsuna
So that’s going to wrap this up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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