Steps to Make Fried tofu momos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. #spicy #hot #noodles/fried momos/tofu eating#mukbang. Vietnamese tofu is extremely easy to prepare. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic!

Fried tofu momos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried tofu momos is something that I have loved my whole life.

Recipe of Fried tofu momos

To get started with this particular recipe, we must prepare a few components. You can have fried tofu momos using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried tofu momos:

1. Get 1 Onion finely chopped
2. Prepare 1/2 cup Tofu paneer finely chopped
3. Prepare To taste Salt
4. Make ready 1, 1/2 tsp Pepper
5. Get 1 tsp Soya sauce
6. Prepare 1 tbsp Maida
7. Take 1 cup Carrot finely chopped
8. Make ready 1 medium Capsicum finely chopped
9. Get 1 medium Garlic finely chopped
10. Prepare 2 tsp Ginger finely chopped
11. Get 1 tsp Oil for frying
12. Get 1/2 cap Water for the dough

Pan-Fried Sesame Garlic Tofu - Tips for Extra Crispy Pan-Fried Tofu. This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat). No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's.

Instructions

Steps to make Fried tofu momos:

1. First take a bowl. Add all the chopped veggies, tofu drain all the water from it keep it dry and add it to the veggies. Then add salt, pepper and soya sauce and mix well. And keep it aside.see that the mixture should be dry.
2. Then take a bowl put the flour and half tsp salt water.mix well make a soft dough add oil and mix well.keep it aside for half hour.
3. Now take the dough mix it well again.and take a small ball of dough, roll it into a big chapati and cut it into small rounds.then take veg mixture. See if any water just press and drain it out keep it dry.now place mixture in the middle to the small round shaped dough.and make momo out of it.
4. Now keep pan pour sufficient oil for frying wait until it's hot and put the momo fry it on low flame so that mixture inside will be cooked. Fry until golden brown. Take it out.and yummy tofu momo ready to eat. serve hot with tomato sauce or chilli sauce…

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served View image.

As simple as that Recipe of Fried tofu momos

So that’s going to wrap it up with this exceptional food fried tofu momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page