Simple Way to Make Fall Chocolate Mocha Cupcakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fall chocolate mocha cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fall Chocolate Mocha Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Fall Chocolate Mocha Cupcakes

To get started with this particular recipe, we have to prepare a few ingredients. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fall Chocolate Mocha Cupcakes:

1. Make ready For the Cupcakes
2. Take 1 3/4 cup bread flour
3. Get 2 cup granulated sugar
4. Make ready 3/4 cup cocoa powder
5. Get 1 1/2 tsp baking powder
6. Prepare 1 1/2 tsp baking soda
7. Take 1 tsp sea salt or kosher salt
8. Get 1/2 cup butter (not margarine), melted
9. Make ready 1 cup buttermilk
10. Get 2 large eggs
11. Prepare 2 tsp almond extract
12. Get 1 cup of your favorite strongly brewed coffee
13. Take 1 tsp freshly ground nutmeg
14. Take For the Chocolate Buttercream Frosting
15. Prepare 6 tbsp softened butter (room temp)
16. Get 1/2 cup cocoa powder
17. Prepare 2 2/3 cup powdered sugar
18. Get 1/3 cup heavy whipping cream
19. Prepare 1 tsp almond extract
20. Make ready 1/2 tsp freshly ground nutmeg

Instructions

Instructions to make Fall Chocolate Mocha Cupcakes:

1. Preheat oven to 350°F.
2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
5. Add baking powder, baking soda and salt until well combined.
6. Slowly add dry ingredients into the wet ingredients until well combined.
7. Add brewed coffee to the mixed batter and mix again until combined.
8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
14. Frost cupcakes and decorate if desired. Enjoy!

As simple as that Steps to Make Fall Chocolate Mocha Cupcakes

So that’s going to wrap this up for this exceptional food fall chocolate mocha cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page