Recipe of Simple Fried tofu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Fried tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Fried tofu is something which I’ve loved my entire life.

Recipe of Simple Fried tofu

To begin with this recipe, we must first prepare a few ingredients. You can have simple fried tofu using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple Fried tofu:

1. Prepare 1 package firm tofu
2. Make ready 1 package panko bread
3. Make ready frying oil
4. Take pinch ground pepper & salt

Instructions

Steps to make Simple Fried tofu:

1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.

As simple as that Recipe of Simple Fried tofu

So that is going to wrap it up with this special food simple fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page