Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu with Chives is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Chives is something which I have loved my entire life.
Recipe of Fried Tofu with Chives
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Tofu with Chives:
- Get 16 oz Firm Tofu
- Get 14 oz Chive Flower
- Get 1 tbsp Dasida Beef Stock Flavor Powder
- Prepare 1/2 tsp Salt
- Make ready 1/3 cup Regular Olive Oil
Instructions
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
As simple as that Simple Way to Prepare Fried Tofu with Chives
So that is going to wrap it up for this exceptional food fried tofu with chives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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