Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried tofu modak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Tofu Modak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Tofu Modak is something that I have loved my whole life.
Recipe of Fried Tofu Modak
To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu Modak:
- Prepare 1 cup maida/All purpose flour
- Make ready 50 gm tofu
- Get 1/2 finely chopped carrot
- Make ready to taste salt
- Take 1/2 tsp black pepper powder
- Make ready As needed oil to deep fry
Instructions
Instructions to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
As simple as that Easiest Way to Make Fried Tofu Modak
So that is going to wrap it up with this exceptional food fried tofu modak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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