Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, classic chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Chicken Pot Pie is something that I’ve loved my whole life.
Simple Way to Prepare Classic Chicken Pot Pie
To begin with this particular recipe, we have to prepare a few components. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Chicken Pot Pie:
Make ready Crust:
Prepare 2 cups AP flour
Get 1/2 tsp salt
Get 2/3 cup butter, softened
Take 1/2 cup ice cold water
Prepare Filling:
Take 1 medium onion, diced
Prepare 1 pound chicken, cubed
Take 3 medium carrots, sliced thin
Take 3 medium potatoes, small dice
Make ready 2 cups frozen peas
Make ready 2 cups low sodium chicken stock
Prepare 1 tsp Italian seasoning
Prepare to taste Salt & Pepper
Make ready 1 tsp corn starch
Instructions
Instructions to make Classic Chicken Pot Pie:
Preheat oven 400°F.
Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
Bake at 400° for 60 minutes or until crust is golden
After the family had their fill
As simple as that Guide to Prepare Classic Chicken Pot Pie
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