Simple Way to Prepare Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic: anko (sweet adzuki bean paste). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I’ve loved my entire life.

Easiest Way to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Prepare 100 ml Dried adzuki beans
2. Make ready 1 5 x 10 cm strip Kombu
3. Take 800 ml Water
4. Prepare 1/2 tsp Salt
5. Prepare 60 grams Raisins
6. Take 1 Dried persimmons (optional)

Instructions

Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

As simple as that Steps to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

So that is going to wrap this up for this special food macrobiotic: anko (sweet adzuki bean paste) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page