Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese tofu matcha ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Tofu Matcha Ice Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Japanese Tofu Matcha Ice Cream
To begin with this recipe, we have to prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Take 20 g green tea powder
- Prepare 30 g sugar
- Make ready 50 g fresh cream
Instructions
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
As simple as that Simple Way to Make Japanese Tofu Matcha Ice Cream
So that’s going to wrap it up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
