Steps to Prepare Matcha and White Chocolate Gateau

Lucile Fitzgerald   17/06/2020 15:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 451
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 276 calories
  • Matcha and White Chocolate Gateau
    Matcha and White Chocolate Gateau

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha and white chocolate gateau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Matcha and White Chocolate Gateau is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matcha and White Chocolate Gateau is something that I have loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Matcha and White Chocolate Gateau

    To get started with this particular recipe, we must first prepare a few components. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha and White Chocolate Gateau:

    1. Make ready 3 medium [4 large] ★Egg yolk
    2. Prepare 35 grams [50 grams] ★Sugar
    3. Prepare 90 grams [130 grams] ○White chocolate
    4. Prepare 80 grams [115 grams] ○Butter
    5. Make ready 40 grams [60 grams] ◇Cake flour
    6. Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
    7. Take 7 grams [10 grams] ◇Matcha
    8. Make ready 3 medium [large 4] ☆Egg white
    9. Prepare 35 grams [50 grams] ☆Sugar

    Instructions

    Steps to make Matcha and White Chocolate Gateau:

    1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
    2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
    3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
    4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
    5. Dust powdered sugar over for decoration. It'll give it a nice look.

    As simple as that Easiest Way to Prepare Matcha and White Chocolate Gateau

    So that’s going to wrap it up for this special food matcha and white chocolate gateau recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close