Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy matcha biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Super Easy Matcha Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Super Easy Matcha Biscuits
To get started with this recipe, we have to first prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Super Easy Matcha Biscuits:
- Take 100-125 g Butter *softened
- Get 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Prepare 1 cup Plain Flour
- Make ready 2 tablespoons Rice Flour *optional
- Prepare 1 tablespoon Matcha Powder
Instructions
Instructions to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
As simple as that Recipe of Super Easy Matcha Biscuits
So that is going to wrap this up with this exceptional food super easy matcha biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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