Simple Way to Make Vegan Chocolate Mocha Banana Cake
Lilly Benson 29/09/2020 01:58
Share to:
๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 113
๐ Rating: 4.7
๐ณ Category: Lunch
๐ฐ Calories: 252 calories
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chocolate mocha banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mocha Banana Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Chocolate Mocha Banana Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Vegan Chocolate Mocha Banana Cake
To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
Prepare 1 2/3 cup whole wheat flour
Make ready 3/4 cup sugar/brown sugar
Prepare 1/4 cup cocoa powder
Make ready 1 tsp baking soda
Take 1/2-1 tsp instant coffee powder
Get 1/4 tsp salt
Prepare 1/3 cup oil
Make ready 1 tsp vanilla essence
Get 1 tsp vinegar
Get 3/4 cup water (you could add upto 1 cup)
Take 1/2 cup mashed bananas
Prepare 1/4-1/2 cup chocolate chips (regular or mini)
Instructions
Instructions to make Vegan Chocolate Mocha Banana Cake:
Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
Mash bananas and gather the ingredients for the cake.
In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first โ oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
Pour into prepared pan and smoothen to level the top.
Sprinkle with chocolate chips.
Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
After 10 minutes, remove cake from foil and cool on wire rack completely.
When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
Enjoy and Happy Baking and Eating!
As simple as that Simple Way to Make Vegan Chocolate Mocha Banana Cake
So that is going to wrap this up with this exceptional food vegan chocolate mocha banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!