Recipe of Mocha Walnut Dorayaki

Anne Hall   08/09/2020 03:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1276
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 199 calories
  • Mocha Walnut Dorayaki
    Mocha Walnut Dorayaki

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha walnut dorayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Mocha Walnut Dorayaki is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mocha Walnut Dorayaki is something that I have loved my entire life.

    How to Prepare Mocha Walnut Dorayaki

    To begin with this particular recipe, we must prepare a few components. You can cook mocha walnut dorayaki using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mocha Walnut Dorayaki:

    1. Make ready 50 grams Walnuts
    2. Make ready 60 grams Cake flour
    3. Prepare 1/2 tsp Baking soda
    4. Prepare 20 grams Caster sugar
    5. Prepare 1 tbsp Honey
    6. Get 1 Egg yolk
    7. Get 1 tbsp Instant coffee
    8. Prepare 30 ml Lukewarm water
    9. Prepare 30 ml Milk
    10. Get 150 grams Anko
    11. Prepare 1 Vegetable oil

    Instructions

    Instructions to make Mocha Walnut Dorayaki:

    1. Spread walnuts out on a parchment paper covered cookie sheet. Preheat the oven to 320°F/160°C, then bake for 10 minutes to roast. Remove the skins.
    2. Leave 12 nuts uncrushed and chop the rest.
    3. Dissolve the instant coffee in lukewarm water.
    4. Combine the egg yolk with sugar and honey and mix well.
    5. Combine cake flour and baking soda, sift into the egg, and mix together with a spatula.
    6. Add the milk and the coffee mixture from Step 3 and mix well. If you have time, chill in the refrigerator for 1 hour.
    7. Lightly grease a frying pan with oil and heat. Position a couple uncrushed walnuts apart from each other on the pan.
    8. Pour a tablespoon of batter directly on top of each walnut and cook over low heat.
    9. When the edges are cooked, flip over and cook for a little while longer before removing. Repeat until all 12 walnuts have been used.
    10. Make pairs of the walnut pancakes and fill with the combined mixture of bean paste and chopped walnuts like a sandwich.
    11. All done! If you're not eating them right away, wrap them individually in cling wrap.

    As simple as that How to Make Mocha Walnut Dorayaki

    So that is going to wrap it up for this special food mocha walnut dorayaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close