Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled matcha soba with grated yamaimo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilled Matcha Soba with Grated Yamaimo is something which I’ve loved my entire life.
Recipe of Chilled Matcha Soba with Grated Yamaimo
To begin with this particular recipe, we have to prepare a few components. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Take 1 serving Matcha soba
- Prepare 1 Mentsuyu
- Get 1/2 Cucumber
- Take 1 Grated yamaimo
- Make ready 1/2 Poached egg
- Get 1 Green onions
Instructions
Instructions to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
As simple as that Simple Way to Make Chilled Matcha Soba with Grated Yamaimo
So that’s going to wrap this up for this exceptional food chilled matcha soba with grated yamaimo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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