Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy! matcha chocolate pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Matcha Chocolate Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy! Matcha Chocolate Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Easy! Matcha Chocolate Pound Cake
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy! Matcha Chocolate Pound Cake:
Make ready 100 grams White flour
Prepare 45 gramsร3 pieces White chocolate
Prepare 2 Eggs
Take 2 tbsp Cream or milk
Get 50 grams Margarine or butter
Prepare 50 grams Sugar
Get 10 grams Matcha
Prepare 1 Powdered Sugar
Instructions
Instructions to make Easy! Matcha Chocolate Pound Cake:
Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
Sift the flour and matcha in the bowl and mix.
Add the dissolved chocolate and mix well.
Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
As simple as that Recipe of Easy! Matcha Chocolate Pound Cake
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