Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha & white chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha & White Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Matcha & White Chocolate Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
Internet's official supplier of matcha green tea. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote.
Easiest Way to Prepare Matcha & White Chocolate Mousse
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha & White Chocolate Mousse:
- Prepare <Bowl 1>
- Prepare 3 Egg Whites
- Prepare <Bowl 2>
- Prepare 1 cup Cream
- Take <Bowl 3> *Heat-proof Bowl
- Take 200-225 g White Chocolate
- Get 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water
Instructions
Instructions to make Matcha & White Chocolate Mousse:
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
- Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
- *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
- Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
- Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.
As simple as that Simple Way to Prepare Matcha & White Chocolate Mousse
So that’s going to wrap it up with this exceptional food matcha & white chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
