How to Prepare Keto Choc Nut Butter Fat Bombs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Choc Nut Butter Fat Bombs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Choc Nut Butter Fat Bombs is something that I have loved my entire life.

Easiest Way to Make Keto Choc Nut Butter Fat Bombs

To begin with this recipe, we must prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:

1. Make ready 2/3 Cup Swerve Confectioners
2. Take 6 pieces unsweetened chocolate baking bar
3. Make ready 3 Tbsp Organic Sunflower Butter
4. Prepare 3 Tbsp Natural Almond Butter
5. Get 6 Tbsp Sour Cream
6. Prepare 3 Cups Heavy Cream
7. Make ready 6 oz Cream Cheese bar

Instructions

Instructions to make Keto Choc Nut Butter Fat Bombs:

1. Let cream cheese sit out to soften
2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
3. Add cream cheese and sour cream to bowl and mix smooth
4. Melt chocolate in microwave and then add to bowl and mix evenly
5. Add nut butters and mix evenly
6. Add Swerve and mix evenly
7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

As simple as that Steps to Make Keto Choc Nut Butter Fat Bombs

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