Easiest Way to Make Simple Mocha Mousse

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple mocha mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Mocha Mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Mocha Mousse is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Simple Mocha Mousse

To begin with this particular recipe, we must prepare a few components. You can have simple mocha mousse using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Mocha Mousse:

1. Get 8 oz semi sweet chocolate chips
2. Get 1/2 cup + 2 Tablespoons strong unsweetened coffee
3. Prepare 1/2 cup confectioners sugar
4. Get 2 cup heavy whipping cream
5. Get 1/2 tsp vanilla extract
6. Make ready 24 chocolate covered coffee beans
7. Prepare 1/4 cup shaved chocolate a ny kind you like
8. Make ready 1 sweetened whipped cream for topping

Instructions

Instructions to make Simple Mocha Mousse:

1. In a saucepan gently melt chocolate with coffee JUST until melted and smooth stir at all time do not let it boil, remove from heat and cool to room temperature
2. In a large chilled bowl beat heavy cream until starting to thicken, add sugar and vanilla, beat in than add chocolate/coffee mixture and beat until just creamy. Spoon into decorative glasses and chill at least 2 hours or overnight
3. Right before serving top with the sweetened whipped cream, divide chocolate shavings evenly among servings and put 3 chocolate covered coffee beans on top

As simple as that How to Make Simple Mocha Mousse

So that’s going to wrap it up for this special food simple mocha mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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