Easiest Way to Prepare Chicken Noodle Pot Pie casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken noodle pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Pot Pie casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Noodle Pot Pie casserole is something that I have loved my entire life.

How to Prepare Chicken Noodle Pot Pie casserole

To get started with this particular recipe, we must first prepare a few components. You can cook chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Noodle Pot Pie casserole:

1. Prepare 2 chicken breasts
2. Get 5 cup chicken broth (seasoning or broth in a can)
3. Take 5 cup egg noodles, wheat
4. Prepare 8 tbsp butter unsalted
5. Make ready 2 cup carrots , diced
6. Prepare 3/4 cup flour
7. Make ready 2 clove garlic, minced
8. Prepare 2 cup frozen peas
9. Make ready 1/2 cup onion diced
10. Get 8 cup water
11. Make ready 3/4 cup heavy cream

Instructions

Instructions to make Chicken Noodle Pot Pie casserole:

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
5. Add garlic. Cook about 2.
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy

As simple as that Recipe of Chicken Noodle Pot Pie casserole

So that’s going to wrap it up for this special food chicken noodle pot pie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page