Recipe of Smooth Tofu Matcha Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smooth tofu matcha ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smooth Tofu Matcha Ice Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smooth Tofu Matcha Ice Cream is something that I’ve loved my whole life.

Recipe of Smooth Tofu Matcha Ice Cream

To get started with this recipe, we must first prepare a few ingredients. You can have smooth tofu matcha ice cream using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smooth Tofu Matcha Ice Cream:

1. Take 1 packet Firm tofu
2. Take 4 tbsp Honey (or maple syrup)
3. Make ready 2 tsp Matcha
4. Make ready 1/2 tsp White miso or white sesame paste (optional)

Instructions

Instructions to make Smooth Tofu Matcha Ice Cream:

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2. Put a bowl on top of the tofu and press slowly it to drain the water.
3. Drain the tofu while turning it over. It should reduce in weight to about 220-230g.
4. Put all the ingredients in a mixer and blend until smooth.
5. Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
6. <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse.
7. 《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream"
8. 《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream" - - https://cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream

As simple as that Recipe of Smooth Tofu Matcha Ice Cream

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