Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, superb old-fashioned matcha doughnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Superb Old-Fashioned Matcha Doughnuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Superb Old-Fashioned Matcha Doughnuts is something which I have loved my whole life.
Simple Way to Make Superb Old-Fashioned Matcha Doughnuts
To get started with this particular recipe, we must prepare a few ingredients. You can have superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:
Take 195 grams ●Cake flour
Prepare 20 grams ●Katakuriko
Prepare 1 1/2 tsp ●Baking powder
Get 6 grams ●Skim milk powder
Make ready 7 grams ● Matcha powder
Make ready 30 grams Unsalted butter
Make ready 80 grams Sugar
Make ready 1 egg Egg
Take 1 tbsp Milk
Get 1 Frying oil
Instructions
Steps to make Superb Old-Fashioned Matcha Doughnuts:
Combine all of the ingredients marked with a ● and sift.
Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
Remove from the refrigerator, and roll out to 8 mm thick.
Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.
As simple as that Guide to Make Superb Old-Fashioned Matcha Doughnuts
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