How to Make Layered mocha cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered mocha cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Layered mocha cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Layered mocha cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Layered mocha cheesecake

To begin with this recipe, we have to prepare a few components. You can cook layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Layered mocha cheesecake:

1. Get 1 1/2 cup oreo or graham cookie crumbs. (i used double)
2. Take crust
3. Get 2 tbsp plus 1 1/2 teaspoons instant coffee granules
4. Prepare 1/4 cup butter (melted) i doubled it for thicker crust
5. Make ready filling
6. Get 1 tbsp hot water
7. Prepare 1/4 tsp ground cinnamon
8. Make ready 1 1/2 cup sugar
9. Take 4 packages (8 ounce) each) cream cheese softened
10. Take 2 tsp vanilla extract
11. Take 1/4 cup all-purpose flour
12. Take 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
13. Get 4 eggs, lightly beaten
14. Get glaze
15. Get 1/2 cup semi-sweet chocolate chips
16. Prepare 3 tbsp butter
17. Take 1 bunch chocolate covered coffee beans optional i didnt use th

Instructions

Steps to make Layered mocha cheesecake:

1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

As simple as that Recipe of Layered mocha cheesecake

So that’s going to wrap it up with this special food layered mocha cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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