Guide to Make Baked Matcha Cheesecake Bars

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked matcha cheesecake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Matcha Cheesecake Bars is something that I’ve loved my whole life.

How to Make Baked Matcha Cheesecake Bars

To begin with this particular recipe, we have to first prepare a few components. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Matcha Cheesecake Bars:

1. Take For the crust:
2. Get 40 grams Oreo cookies (or cookies and biscuits of your choice)
3. Prepare 20 grams Unsalted butter
4. Take For the filling:
5. Get 90 grams Cream cheese
6. Prepare 30 grams Granulated sugar
7. Make ready 1/2 Egg
8. Get 10 grams Sweetened condensed milk
9. Get 50 grams Heavy cream
10. Prepare 10 grams Cake flour
11. Prepare 1 tsp Lemon juice
12. Make ready 3 grams ○ Matcha
13. Make ready 15 grams ○ Condensed milk
14. Make ready 10 grams ○ White chocolate (optional)

Instructions

Steps to make Baked Matcha Cheesecake Bars:

1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
5. Preheat the oven to 355°F/180°C. Beat the egg well.
6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
11. Cut into 4-6 pieces as you like, and it's done.
12. I used 5 pieces of Kiri brand cream cheese.
13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

As simple as that Simple Way to Prepare Baked Matcha Cheesecake Bars

So that is going to wrap this up for this exceptional food baked matcha cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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