Simple Way to Make Adzuki Bean Paste and Kinako Campagne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, adzuki bean paste and kinako campagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Adzuki Bean Paste and Kinako Campagne is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Adzuki Bean Paste and Kinako Campagne is something that I’ve loved my entire life.

Simple Way to Prepare Adzuki Bean Paste and Kinako Campagne

To begin with this recipe, we have to first prepare a few ingredients. You can cook adzuki bean paste and kinako campagne using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Adzuki Bean Paste and Kinako Campagne:

1. Take 200 grams Standard strong bread flour (Lys Dor)
2. Get 30 grams Whole wheat flour
3. Take 20 grams Black kinako (or regular kinako)
4. Prepare 1 can Boiled adzuki beans, canned
5. Prepare 1/2 tsp Salt
6. Prepare 1/2 tsp Dry yeast
7. Prepare 130 ml Lukewarm water
8. Take 50 grams Walnuts

Instructions

Steps to make Adzuki Bean Paste and Kinako Campagne:

1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

As simple as that Guide to Make Adzuki Bean Paste and Kinako Campagne

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