Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mocha mousse brownie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mocha Mousse Brownie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mocha Mousse Brownie is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to Make Mocha Mousse Brownie
To begin with this recipe, we must prepare a few components. You can cook mocha mousse brownie using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mocha Mousse Brownie:
Take Brownie layer
Prepare 1/2 cup butter
Get 100 g semi sweet chocolate (used half dark half milk chocolate)
Prepare 3 eggs separated
Make ready 1/2 cup sugar
Get 1 tbsp cocoa powder
Prepare 1 tbsp coffee powder
Make ready Pinch salt
Make ready Mocha Mousse
Take 1 cup whipping cream
Take 1 tbsp coffee powder
Get 1 tbsp cocoa powder
Take 3 tbsp castor sugar
Get 1 tsp vanilla essence
Prepare Chocolate ganache
Get 1 slab @cadburysa dairymilk
Take 1/2 cup whipping cream
Instructions
Steps to make Mocha Mousse Brownie:
Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition. - •stir in the cocoa powder, coffee & salt - •whip the egg whites until foamy then gradually add the sugar until stiff peaks form - •Gently fold in the egg whites into the chocolate mixture - •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool
Mocha mousse: whip all the ingredients until stiff peaked form
Once the cake is cooled, evenly spread or pipe the mocha mousse
Cool in the refrigerator for atleast 2 hours
Now pour or drizzle the ganache over and serve!
As simple as that Guide to Make Mocha Mousse Brownie
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