Simple Way to Prepare Matcha Castella Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha castella sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Castella Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Matcha Castella Sponge Cake is something that I have loved my whole life.

Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level! Matcha Green Tea has an earthy flavor that's perfect in baked goods. Как сделать самый мягкий в мире бисквит из зеленого чая / Тайваньский рецепт торта Castella Cake.

Steps to Make Matcha Castella Sponge Cake

To begin with this particular recipe, we must first prepare a few components. You can have matcha castella sponge cake using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha Castella Sponge Cake:

1. Get 4 eggs (L) (high quality)(room temperature)
2. Make ready 150 g sugar
3. Take 4 tablespoons honey
4. Prepare 50 ml boiling water
5. Take 194 g bread flour
6. Get 6 g Chlorella Matcha
7. Take Mold 20cm x 11xm x 7cm

This Japanese sponge cake is made with just flour, eggs, sugar, and a sugary syrup, such as honey, which also flavors the sponge. This Nagasaki specialty is raised solely by egg foam, with no added butter or oil, and has a soft, moist, and spongy texture. The cake is also known as Castella , and. Japanese Castella, a close relative to sponge cake, but it contains a lot of sugar.

Instructions

Instructions to make Matcha Castella Sponge Cake:

1. Preheat the oven to 180ºC.
2. Sift flour and Matcha tea together.
3. Place baking paper in the mold.
4. Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed).
5. Combine the honey and hot water.
6. Add honey to 4. and beat 2 minutes more (on medium speed).
7. Add the powders and beat for 2 more minutes (on medium speed).
8. Pour the dough into the mold.
9. Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula.
10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown.
11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC.
12. Take the kastera out from the mold and turn the cake over onto a flat plate.
13. While it is still hot, wrap the cake with plastic wrap.
14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day).
15. The next day you can finally cut your Kastera and serve! Enjoy!
16. Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html

There's plain and green tea (above). Nowadays castella can be found in different flavors such as honey, matcha, brown sugar, and chocolate. Lighter than a pound cake, finer than a sponge. Bring one of Japan's favourite baked desserts into your home with this traditional castella sponge cake recipe. Castella is delicious on its own.

As simple as that Recipe of Matcha Castella Sponge Cake

So that’s going to wrap it up for this exceptional food matcha castella sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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