Recipe of Matcha & Azuki Roll Cake

Leona Gonzalez   29/09/2020 01:37

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 828
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 293 calories
  • Matcha & Azuki Roll Cake
    Matcha & Azuki Roll Cake

    Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha & azuki roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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    Matcha & Azuki Roll Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Matcha & Azuki Roll Cake is something that I have loved my entire life.

    How to Make Matcha & Azuki Roll Cake

    To get started with this recipe, we must prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Matcha & Azuki Roll Cake:

    1. Prepare 4 Eggs
    2. Get 1/4 cup Caster Sugar
    3. Get 1/2 cup Self-Raising Flour
    4. Get 1 tablespoon Matcha Powder
    5. Prepare 2 tablespoons Milk
    6. Make ready 20 g Butter *melted
    7. Get 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
    8. Make ready 1 teaspoon Icing Sugar for dusting
    9. Prepare 1 teaspoon Matcha Powder for dusting

    Instructions

    Instructions to make Matcha & Azuki Roll Cake:

    1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
    2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
    3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
    4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
    5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

    As simple as that Guide to Make Matcha & Azuki Roll Cake

    So that is going to wrap this up with this exceptional food matcha & azuki roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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