How to Make Banana Blossom Appetizer or Mochar Chop

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Blossom Appetizer or Mochar Chop is something which I have loved my entire life.

Recipe of Banana Blossom Appetizer or Mochar Chop

To begin with this recipe, we have to first prepare a few components. You can cook banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Make ready 1 cup banana flower(mocha) chopped and boiled
2. Get 2 potatoes boiled
3. Take 1 onion chopped
4. Prepare 1 tsp ginger paste
5. Prepare 1 tbsp gramflour
6. Take 2 tbsp cornflour or maida
7. Make ready 1 cup breadcrumbs
8. Take 1 tbsp roasted peanuts
9. Prepare 2 green chillies chopped
10. Make ready 1/4 th tsp red chilli powder
11. Make ready 1/4 th tsp garam masala
12. Get 1 tbsp coriander chopped
13. Get As needed oil for frying
14. Make ready To taste salt and sugar

Instructions

Steps to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

As simple as that Steps to Make Banana Blossom Appetizer or Mochar Chop

So that is going to wrap this up for this special food banana blossom appetizer or mochar chop recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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