Recipe of Easy Bitter Matcha Gateau au Chocolat

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy bitter matcha gateau au chocolat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Bitter Matcha Gateau au Chocolat is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Bitter Matcha Gateau au Chocolat is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Easy Bitter Matcha Gateau au Chocolat

To get started with this particular recipe, we must first prepare a few components. You can cook easy bitter matcha gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:

1. Prepare 1 Matcha chocolate bar
2. Prepare 100 ml Milk
3. Make ready 40 grams Butter
4. Take 20 grams Sugar
5. Prepare 50 ml Heavy cream
6. Prepare 200 grams ●Pancake mix
7. Take 10 grams ● Matcha
8. Get 1 Walnuts
9. Get 1 to decorate Matcha
10. Take 1 to decorate Heavy cream

Instructions

Steps to make Easy Bitter Matcha Gateau au Chocolat:

1. Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
2. Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
3. Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
4. Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
5. Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
6. Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.

As simple as that Recipe of Easy Bitter Matcha Gateau au Chocolat

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