Recipe of Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

To get started with this recipe, we must first prepare a few components. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Prepare 100 grams ★Pancake mix
2. Prepare 70 grams ★Yogurt
3. Get 1 ★Egg
4. Get 5 grams ★Butter or margarine
5. Take 1 tbsp Matcha or aojiru
6. Make ready 1 as much as you need to make it the color you like (You can also use matcha latte mix)
7. Prepare 50 grams Amanatto or boiled adzuki beans

Instructions

Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
5. Add the matcha to the remaining half of the batter, and mix well.
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
7. Poke it with a toothpick. If it comes out clean, it's done.
8. Try out this tri-color steamed bread that's perfect for Girl's Day.

As simple as that Recipe of Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

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