Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha and ama-natto frog shaped buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha and Ama-Natto Frog Shaped Buns is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Matcha and Ama-Natto Frog Shaped Buns is something which I’ve loved my whole life.
Recipe of Matcha and Ama-Natto Frog Shaped Buns
To get started with this recipe, we have to first prepare a few components. You can have matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- Prepare (The bread dough)
- Get 135 grams Bread flour
- Prepare 15 grams Cake flour
- Prepare 3 grams Dry yeast
- Make ready 80 ml or so Milk
- Make ready 1 grams Salt
- Take 15 grams Sugar
- Get 10 grams Butter
- Make ready 25 grams Egg
- Take 4 grams Matcha
- Get (Other)
- Prepare 100 grams Adzuki bean amanatto
- Make ready 1 Egg wash
Instructions
Instructions to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
As simple as that Guide to Prepare Matcha and Ama-Natto Frog Shaped Buns
So that’s going to wrap this up for this exceptional food matcha and ama-natto frog shaped buns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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