Recipe of Ladybirds Onion Bacon Bombs !

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ladybirds onion bacon bombs !. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ladybirds Onion Bacon Bombs ! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ladybirds Onion Bacon Bombs ! is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Ladybirds Onion Bacon Bombs !

To get started with this particular recipe, we have to prepare a few components. You can cook ladybirds onion bacon bombs ! using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ladybirds Onion Bacon Bombs !:

1. Get 500 grams premium beef mince
2. Get 3 medium to large brown skin white onions
3. Get 20 rashers bacon roughly
4. Take 1 egg
5. Get 2 tbsp breadcrumbs
6. Prepare 1 cup grated cheese of your choice
7. Take 2 sprigs thyme
8. Get 2 sprigs Rosemary
9. Get 1 hot chili ~ deseeded and finely chopped
10. Take 1 tbsp finely chopped basil
11. Take 1 tbsp finely chopped chives
12. Get 2 tbsp finely chopped oregano
13. Prepare 1 dozen baby spinach leaves ~ finely chopped
14. Take 1 tbsp curry powder
15. Make ready 1 tbsp hot chili powder
16. Prepare 1 tsp smoked paprika
17. Get 1/2 tsp hot chili sauce
18. Prepare 1/2 cup BBQ sauce or sauce of your choice
19. Prepare 1 toothpicks to secure the bacon
20. Prepare 1 little oil or oil spray for initial greasing if needed
21. Take 1 clove garlic ~ minced

Instructions

Instructions to make Ladybirds Onion Bacon Bombs !:

1. Preheat the oven to 210•C /425•F.
2. Place the chopped herbs , the spices , the chopped chili , the chopped spinach, the minced garlic, the hot sauce into a bowl and mix to combine all.
3. Next add the breadcrumbs, the grated cheese and the mince and mix all together thoroughly. Then add the beaten egg and mix to combine all ingredients, cover with plastic wrap and set aside while you prepare the onions.
4. Cut both top and bottom ends off the onions and peel off the outer skin layer and first top layer. Now cut the onions in half and carefully remove the onion layers (I find it easier to push the middle out of the onions first leaving the remaining outer onion layers easier to get off whole ) keep the larger outer layers of the onions to form the bomb outer Shell. Separate the onion layers and set them aside in pairs ready to fill .
5. Now take a handful of the prepared mince mix and roll it into a ball form. Now taking a pair of the prepared cut onion layers, place one either side around the mince so it's wrapped in the onion layers. Repeat with all the mince and onion layer halves until all are done.
6. Now take the bacon (using the long streaky bacon bits) , about two long pieces for each bomb, and wrap the bacon around the prepared filled onion bombs and secure them on with a toothpick as needed. Repeat with all remaining onion bombs and bacon until all are done and ready.
7. Either using a non stick oven tray or lightly grease and oven tray then place the prepared bacon wrapped onion bombs onto the oven tray and place in the oven and cook them for about 45 minutes, depending on their size.
8. Five to ten minutes before they are ready remove them from the oven and drizzle them all evenly with the BBQ sauce or sauce of your choice then place them back into the oven for a further 8-10 minutes.
9. Once cooked remove from heat, serve on their own or with sides of your choice, serve hot and enjoy. :-) .

As simple as that Easiest Way to Prepare Ladybirds Onion Bacon Bombs !

So that’s going to wrap this up with this special food ladybirds onion bacon bombs ! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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