Easiest Way to Make 1 egg only Matcha mille crepes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 1 egg only matcha mille crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

1 egg only Matcha mille crepes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 1 egg only Matcha mille crepes is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of 1 egg only Matcha mille crepes

To begin with this recipe, we must first prepare a few components. You can cook 1 egg only matcha mille crepes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 1 egg only Matcha mille crepes:

1. Take 60 gr flour
2. Get 2 tsp matcha powder
3. Take 2 tbsp sugar
4. Make ready 100 ml milk
5. Prepare 1 egg
6. Make ready 1 tbsp melted butter / margarine
7. Take Cream
8. Prepare 250 ml whipping cream cair
9. Get 3 tbsp powder sugar
10. Make ready 1 tbsp vanilla essence
11. Take Matcha powder (optional) kalau mau cream ijo ya pakai, kalau mau cream putih ya nggak usah

Instructions

Instructions to make 1 egg only Matcha mille crepes:

1. In a bowl, beat an egg, add sugar, milk, melted butter, and flour and matcha powder together.
2. Sieve the batter to avoid any lumps. Chill for 30 minutes in refrigerator.
3. Take a small pan, coat lightly with butter everytime you make crepe.
4. Finish crepe batter.
5. For cream. Mix wipping cream and add gradually sugar until a thick consistency. Chill in refrigerator.
6. Build up your crepes.

As simple as that Recipe of 1 egg only Matcha mille crepes

So that is going to wrap it up with this exceptional food 1 egg only matcha mille crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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