Recipe of Deep-dish Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-dish chicken pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Deep-dish Chicken Pot Pie is something which I’ve loved my entire life.

Recipe of Deep-dish Chicken Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can have deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Deep-dish Chicken Pot Pie:

1. Take Filling
2. Make ready 2 large potatoes, peeled and cubed
3. Make ready 1 1/2 cup carrots, chopped small
4. Take 2 stalks celery, chopped small
5. Get 1 small onion, chopped small
6. Make ready 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. Take 1 garlic salt, to taste
8. Make ready 1 pepper, to taste
9. Make ready 1/4 cup white flour
10. Make ready 3/4 cup milk
11. Take 2 cup cooked chicked, cubed
12. Make ready pie crust
13. Prepare 1 box Pillsbury Pie Crust
14. Take 1 egg, beaten

Instructions

Steps to make Deep-dish Chicken Pot Pie:

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

As simple as that Steps to Prepare Deep-dish Chicken Pot Pie

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