Easiest Way to Prepare Matcha Green Tea Brownies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, matcha green tea brownies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Green Tea Brownies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Matcha Green Tea Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Matcha Green Tea Brownies

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha green tea brownies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha Green Tea Brownies:

1. Make ready 40 g (about 3tbsp) Unsalted butter
2. Prepare 90 g (about 3oz) Shredded White chocolate
3. Make ready 50 g (1/4 U.S. cup)Brown sugar
4. Make ready 2 Eggs
5. Get 50 g (about1.8oz)flour
6. Get 2 Tbsp Matcha green tea powder
7. Prepare 1/2 tsp Baking powder
8. Take 40 g (about 1.4oz)White Chocolate chip
9. Take 30 g (about 1oz) chopped roasted cashew nut

Instructions

Steps to make Matcha Green Tea Brownies:

1. Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.
2. Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
3. Add the eggs to mixture a third at a time.
4. Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.
5. Pour the mixture into the pan.
6. Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.
7. Try this with vanilla ice cream when it's hot! Woooow!

As simple as that Easiest Way to Make Matcha Green Tea Brownies

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