Guide to Make Matcha Biscotti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Biscotti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha Biscotti is something that I’ve loved my whole life.

Recipe of Matcha Biscotti

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha Biscotti:

1. Prepare 1 cup Self-Rising Flour
2. Get 1/2 cup Caster Sugar
3. Take 1-2 tablespoons Matcha Powder
4. Prepare 1 pinch Salt
5. Take 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
6. Get 2 Eggs *lightly beaten
7. Take 1/2 teaspoon Vanilla Extract *optional

Instructions

Instructions to make Matcha Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper.
2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
7. Remove from the oven and allow to cool completely.

As simple as that Recipe of Matcha Biscotti

So that’s going to wrap this up for this exceptional food matcha biscotti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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