Guide to Make Mocha Chingri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha chingri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha Chingri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mocha Chingri is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Mocha Chingri

To begin with this particular recipe, we must first prepare a few components. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mocha Chingri:

1. Take 1 medium size mocha / banana blossom, cleaned & chopped finely
2. Take 10-15 prawns, deveined & washed
3. Make ready 3 tbsp mustard oil
4. Prepare 2 bay leaves
5. Prepare 2 whole dry red chilies
6. Get 1" cinnamon stick
7. Make ready 2-3 green cardamoms
8. Prepare 4-5 cloves
9. Prepare 1 tsp cumin seeds
10. Prepare 1 potato, cubed
11. Get 1 onion, chopped
12. Prepare 1 tsp ginger-garlic paste
13. Make ready 1 tomato, chopped
14. Prepare 2-3 green chilies, slit
15. Prepare to taste salt
16. Get 1/2 tsp turmeric powder
17. Prepare 1 tsp sugar (opt)
18. Take 1 tbsp coriander-cumin powder
19. Take 1 tsp garam masala powder
20. Make ready 1 tsp ghee

Instructions

Instructions to make Mocha Chingri:

1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
6. Add the onion and saute till light brown.
7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
8. Add the chopped tomatoes and stir fry till it is mashed.
9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
11. When done, add the garam masala & ghee. Give it a toss and switch off the flame.
12. Serve with hot steamed rice or chapati.

As simple as that Recipe of Mocha Chingri

So that is going to wrap this up with this special food mocha chingri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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